Meet Paul Hannan of Hams Hame

Head chef Paul Hannan of Hams Hame at the Hamilton Grand Old Course, recently featured in the Courier’s “The Menu” food magazine. Hams Hame is spectacularly located beside the 18th green of the Old Course, one of the golf courses currently hosting some of the world’s best known professional golfers and their celebrity partners in […]

New head chef at The Adamson

Mat Majer has been appointed head chef at The Adamson in St Andrews. He joins the team at the multi-award winning two AA rosette restaurant from his role at BABA in Edinburgh where he was stationed since it opened at the Principal Charlotte Square Hotel. He will oversee the entire chef operations at The Adamson […]

Meet Lucy Spendlow at Forgan’s

Go ahead St Andrews head chef Lucy Spendlow of Forgan’s St Andrews has just featured in the TheCourier.co.uk weekend magazine The Menu… Forgan’s head chef Lucy Spendlow is originally from York, and she moved to St Andrews fourteen years ago. She joined the G1 team six years ago as the head chef of Victoria Café. Later moving to the […]

David Lilley of Rogue in The Menu

Rogue head chef David Lilley is relishing his role at one of the newest eateries in St Andrews, and he recently featured in the Courier’s weekly food magazine “The Menu”. The restaurant lies in South Street, near the West Port, and also features a cocktail bar and micro gin distillery Here is the feature (reproduced […]