David Lilley of Rogue in The Menu

Rogue head chef David Lilley is relishing his role at one of the newest eateries in St Andrews, and he recently featured in the Courier’s weekly food magazine “The Menu”. The restaurant lies in South Street, near the West Port, and also features a cocktail bar and micro gin distillery Here is the feature (reproduced […]

Doughnuts Unlimited

Well known Cupar-based bakery business Fisher and Donaldson has just provided a mammoth and tasty after dinner snack – an amazing wall of 1000 glistening, delicious blue, pink and white doughnuts! After a much smaller feature created by the bakery for a recent wedding went viral on social media, the organisers of the graduation ball […]

Three award winners in St Andrews

Three winners from St Andrews are pictured here Scottish Food Awards and Academy 2018 The Seafood Ristorante, stunningly located overlooking the West Sands, picked up Restaurant Chef Team of the Year, Sous Chef of the Year for Jamie Mackinnon, and Rising Star 2018 for owner Stefano Pieraccini. Julie Lewis picked up the Family Business of […]

Seafood heaven in St Andrews and Newport

Two amazing North East Fife restaurants have just featured in “The Times” new list of favourite UK seafood haunts. The Seafood Ristorante, stunningly perched overlooking the West Sands at St Andrews, and The Newport, in its equally spectacular position above the River Tay, are two of only three Scottish choices in “Lobster, moules and sunsets:30 […]

Eden Mill’s £4 million expansion to bring tourism and industry boost

Eden Mill has unveiled ambitious plans to create a new distillery and brewery just metres from its current headquarters in Fife. The £4million expansion project in Guardbridge will see historic former paper mill buildings refurbished to become Eden Mill’s new home – allowing them to increase production of gin, beer and whisky, create more innovative […]