Chefs Taster Lunch – The Menu
Savour St Andrews Chefs Taster Lunch – create your own food journey
Old Course Hotel Golf Resort and Spa- Hall of Champions
Sunday 3rd November
12 noon – 3pm (£5 for three tasters)
Supported by students from SRUC Elmwood
| Business | Planned Dish/Drink |
| Fisher & Donaldson
|
Mini fudge doughnuts and mini vegan sausage rolls
|
| Forgan’s
|
Cullen Skink
|
| The Golf Inn
|
Black pudding scotch egg with kataifi pastry baskets and pickled walnut hollandaise.
Chocolate orange crémeux with whipped cream. |
| Hams Hame
|
Carrot cake with citrus butter cream
and a dark and white chocolate brownie |
| Hotel du Vin
|
Afternoon tea theme |
| St Andrews Surf and Turf
at Macdonald Rusacks Hotel
|
French onion velouté with seared scallop.
Spicy beef fillet tails. |
| Mitchell’s Deli
|
Selection of mini deli sandwiches and a lemon and raspberry Eton Mess |
| Playfair’s Restaurant and Steakhouse
|
Homemade haggis served in a traditional bung |
| Rocca Italian Deli
|
Selection of Italian pastries |
| Rogue
|
Canapés |
| Rufflets St Andrews
|
Pan seared fillet of halibut, smoked pancetta creamed leeks and truffle foam |
| St Andrews Brewing Co
|
Spicy vegan chickpeas salad.
Chicken liver parfait doughnuts. |
| St Andrews Links
|
Lobster macaroni |
| The Doll’s House
|
Mixed game spring roll with apple purée.
Maple roast butternut crostini with spinach ricotta and basil. |
| The Old Course Hotel,
Golf Resort and Spa
|
Scotch Lamb shepherd’s pie and spiced Scotch Lamb burger with spiced lime pickle mayonnaise |
| The Peat Inn
|
Chestnut biscuit sandwich with rosemary chocolate ganache and whisky caramel cream |
| The Seafood Ristorante
|
Mini homemade seafood raviolis |
| The Tailend
|
Confit cod with a pea and sorrel velouté.
Pâté samples on oatcakes. |
| Bon Accord
|
Variety of soft drinks |
| The Adamson
|
Mocktails |
| Zest
|
Coffee tasting |
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