Visitors will be able to eat their way around fabulous treats produced by various St Andrews businesses during a special extended lunch session at the Old Course Hotel, Golf Resort and Spa.
Our Savour St Andrews Chefs Taster Lunch will allow people to eat and spend as much or as little as they like in a finger buffet style journey involving top chefs and acclaimed local establishments.
The innovative event on November 6th offers tickets for just £5 which can be used to purchase three of the dishes on offer around the hotel’s splendid Hall of Champions.
Tasters will include crab, cod, salmon, cullen skink, beef, pork, wood pigeon, canapes, ice cream, cakes and specialist fruit cordials and coffees.
Taking part will be the Old Course Hotel itself, St Andrews Links, The Adamson, The Peat Inn, Fisher and Donaldson, The Seafood Restaurant, Playfair’s Restaurant, Zest, B Jannettas, Forgan’s and the Scottish Fruit Company.
The event will run between 12noon-4pm, booking isn’t necessary, and entry is free.
The £5 tickets, which can be bought inside the hall, allow purchase of three dishes or soft drinks. Multiple tickets can be purchased.
Children under 12 will be given free tickets for three dishes.
The photograph shows Old Course Hotel executive chef Martin Hollis hard at work in the kitchen, Ian MacDonald of St Andrews Links in the background