Cullen Skink for Chefs Taster Lunch


The Seafood Restaurant overlooking the famous West Sands is preparing a real Scottish treat for its contribution to the Chefs Taster Lunch on Sunday November 6.

Visitors to the event at the Old Course Hotel, Golf Resort and Spa will be able to enjoy Fife Cullen Skink, with local knobbly potatoes and North Sea haddock smoked in St Monans.

The innovative taster lunch offers tickets for just £5 which can be used to purchase three of the dishes on offer around the hotel’s splendid Hall of Champions.

Visitors can buy multiple tickets. Under 12’s will receive three free tastings. Booking isn’t necessary, and entry is free.

The event will run from 12noon-4pm, and taking part will be the Old Course Hotel itself, St Andrews Links, The Adamson, The Peat Inn,  Fisher and Donaldson, The Seafood Restaurant, Playfair’s Restaurant, Zest, B Jannettas, Forgan’s and the Scottish Fruit Company.

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