David Lilley of Rogue in The Menu

Rogue head chef David Lilley is relishing his role at one of the newest eateries in St Andrews, and he recently featured in the Courier’s weekly food magazine “The Menu”.

The restaurant lies in South Street, near the West Port, and also features a cocktail bar and micro gin distillery

Here is the feature (reproduced with permission of The Courier), along with one of David’s favourite recipes (see below)

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