Duncan McLachlan of Playfair’s in the Courier’s “The Menu”

Another highly skilled and imaginative St Andrews chef, Duncan McLachlan of Playfair’s Restaurant and Steak House, has just been featured the Courier’s weekly “The Menu” food and drink magazine. Duncan has built a big reputation with both locals and visitors, is a strong supporter of Savour St Andrews, and will be demonstrating in the Dundee Flower and Food Festival at the start of September. See his profile and one of his favourite recipes…

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