Join Savour St Andrews for a buffet style journey involving a number of top chefs and acclaimed local establishments, with part of the proceeds going towards bursaries for hospitality students at SRUC Elmwood Campus and Fife College.
The lunch, offering great food and exceptional value, will take place in the Hall of Champions at the Old Course Hotel, Golf Resort and Spa between noon-3pm on Sunday November 4th. Visitors will be able to see the chefs at work, ask questions, and hear about their dishes, ingredients, and techniques.
The innovative event offers tickets for just £5 which can be used to try three dishes. Multiple tickets can be purchased, booking isn’t necessary, and entry is free. Children under 12 will be given free tickets for three dishes. There will also be free samples of artisan soft drinks, or speciality coffee.
Taking part will be the Old Course Hotel itself, St Andrews Links, The Adamson, The Peat Inn, The Seafood Ristorante, Playfair’s Restaurant, Kinnettles, Zest, Forgan’s, Mitchell’s Deli, Rogue, the Scottish Fruit Company, Fisher and Donaldson, The Tailend, The Newport, St Andrews Brewing Company, Macdonald Rusacks, Hotel du Vin St Andrews, and Bon Accord Soft Drinks, with support from SRUC Elmwood Hospitality.
Some of those taking part in the lunch are seen in our photograph –
Back row David Lilley (Rogue, St Andrews); Duncan McLachlan (Playfair’s Restaurant and Steak House); Wullie Balfour (SRUC Elmwood Campus); Sharon Munro (St Andrews Links); Matt Majer (The Adamson); Rory McCrimmon (Kinnettles Hotel, St Andrews). Front row Julie Lewis (The Adamson); Geoffrey Smeddle (Peat Inn Restaurant with Rooms); Glenn Roach (Macdonald Rusacks/Rocca); Martin Hollis (Old Course Hotel, Golf Resort and Spa); Ben Milne (Fisher and Donaldson); Hugh Drysdale (Hotel du Vin) and Jamie Scott (The Newport)
Pic Alan Richardson