Michelin starred chef Geoffrey Smeddle will be serving up East Neuk wood pigeon as he takes part in the Chefs Taster Lunch at the Old Course Hotel, Golf Resort and Spa on Sunday.
The Nov 6th event will feature a range of top chefs from around the area.
Geoffrey, chef/patron at the acclaimed Peat Inn Restaurant with Rooms near St Andrews, will be reflecting the current game season in his taster.
The innovative taster lunch offers tickets for just £5 which can be used to purchase three of the dishes on offer around the hotel’s splendid Hall of Champions.
Visitors can buy multiple tickets. Under 12’s will receive three free tastings. Booking isn’t necessary, and entry is free.
The event will run from 12noon-4pm, and taking part will be the Old Course Hotel itself, St Andrews Links, The Adamson, The Peat Inn, The Seafood Restaurant, Fisher and Donaldson, Playfair’s Restaurant, Zest, B Jannettas, Forgan’s and the Scottish Fruit Company.
Hospitality students from the SRUC Elmwood Campus in Cupar will be helping out on the day.
Photograph – Geoffrey Smeddle