Jannettas Gelateria, one of the businesses taking part in the “Savour St Andrews” Chefs Taster lunch on November 6, will be tempting visitors with four different sundaes.
The St Andrews business will incorporate the use of locally grown berries (Pittormie), in season pomegranate, homemade sauces and for those who prefer less dairy there will also be a sorbet option
In addition fresh vanilla ice cream will be made on site using a table top gelato maker.
There will also be free samples of a peach bellini sorbet.
The innovative taster lunch offers tickets for just £5 which can be used to purchase three of the dishes on offer around the hotel’s splendid Hall of Champions.
Visitors can buy multiple tickets. Under 12’s will receive three free tastings. Booking isn’t necessary, and entry is free.
The event will run from 12noon-4pm, and taking part will be the Old Course Hotel itself, St Andrews Links, The Adamson, The Peat Inn, The Seafood Restaurant, Fisher and Donaldson, Playfair’s Restaurant, Zest, B Jannettas, Forgan’s and the Scottish Fruit Company.
Students from SRUC Elmwood Campus will be helping out on the day.