Meet Lucy Spendlow at Forgan’s

Go ahead St Andrews head chef Lucy Spendlow of Forgan’s St Andrews has just featured in the TheCourier.co.uk weekend magazine The Menu…

Forgan’s head chef Lucy Spendlow is originally from York, and she moved to St Andrews fourteen years ago. She joined the G1 team six years ago as the head chef of Victoria Café. Later moving to the Grill House, she was heavily involved in the transformation to Mammacita and her passion for food is noticeable through the traditional style Mexican dishes served tapas style. Her ideas are now flowing at Forgan’s, and she has brought some delicious and innovative dishes to the menu.

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