Michelin starred Billy Boyter in the Courier’s weekly food magazine ‘the menu’

A native to the area, Billy grew up in a small house by the harbour in Cellardyke, which is only 10 minutes from the restaurant door.

Spending the majority of his career in Edinburgh working for some of Scotland’s most prestigious restaurants including time as Head Chef at Number One in The Balmoral, Billy returned to the East Neuk to open The Cellar in April 2014

Reproduced courtesy of The Courier’s themenu weekly food and drink magazine

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