One of the UK’s top chefs, Geoffrey Smeddle of the Peat Inn Restaurant with Rooms, will be creating a sumptuous dessert at our St Andrew’s Day Dinner held in association with the Old Course Hotel, Golf Resort and Spa on the evening of November 29th.
He is joining an amazing line-up including Martin Hollis, executive chef at the Old Course Hotel; Jamie Scott of The Newport; Mat Majer from The Adamson; Duncan McLachlan of Playfair’s Restaurant and Steakhouse and Sharon Munro of St Andrews Links Trust.
The chefs will be supported by students from Cupar’s SRUC Elmwood Campus and Fife College and, from profit made at the dinner, each college will receive a bursary to be used for further hospitality training.
To book places at the dinner (£75pp, 7pm start), including cocktail/drinks reception and wine with the meal, the email address is email@example.com or call 01334 468181
Geoffrey Smeddle – The Peat Inn, consistently one of the best restaurants in the UK, is owned by award winning chef patron and food columnist Geoffrey Smeddle and his wife Katherine. Since 2006 they have been successful in building on the very fine reputation of one of Scotland’s most cherished destinations, continuing a 250 year tradition of offering hospitality in a building which began life as a coaching inn and now has eight adjoining luxury suites. The AA 5-star Restaurant with Rooms has been Scottish Restaurant of the Year, and Geoffrey was named Chef of the Year 2010. Geoffrey and his team focus on delivering a seasonal menu of outstanding Scottish ingredients, sympathetically handled, to ensure dishes of terrific flavours and striking presentation. This modern cuisine, based on classical techniques, has earned numerous awards, including a coveted Michelin star, a grade of 8 out of 10 in The Good Food Guide as well as a position of 22 in the guide’s top 50 UK restaurants.