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News & Events

The Adamson’s Mat Majer in the Courier

Mat Majer, head chef at The Adamson, has just featured in the Courier’s weekly food and drink magazine ‘the menu’ Mat joined the team at the multi-award winning two AA rosette restaurant from his role at BABA in Edinburgh where […]

Local chefs on Scotch Beef PGI learning journey

A group of Scottish chefs recently took part in a free learning journey to discover how quality Scotch Beef PGI makes its way from farm to fork. The journey, which was organised by Quality Meat Scotland (QMS) and Savour St […]

Michelin starred Billy Boyter in the Courier’s weekly food magazine ‘the menu’

A native to the area, Billy grew up in a small house by the harbour in Cellardyke, which is only 10 minutes from the restaurant door. Spending the majority of his career in Edinburgh working for some of Scotland’s most […]

Savour St Andrews 2018 student bursary awards

Here are our Savour St Andrews 2018 bursary winners – Fife College SVQ Professional Cookery Level 5 with chef/lecturer Michael Henderson, and SRUC Hospitality HND Professional Cookery with chef/lecturer Wullie Balfour. They will use the use the awards to help […]

Three Chimneys placement for Elmwood student

A Fife student’s dream of becoming a top chef in her own restaurant has been given a boost with a coveted work place at one of the UK’s best restaurants. Liga Sprutke, who is currently studying professional cookery SRUC Elmwood, […]

Craig Millar in the Courier’s the menu food magazine

  The amazing multi award winning Craig Millar, whose 16 West End restaurant in St Monans receives consistently rave reviews, has just featured in the Courier’s weekly food magazine ‘the menu’. Born and educated in Dundee, Craig started his career […]

Famous soft drinks company at SRUC Hospitality.

SRUC Elmwood Hospitality students were introduced to the fascinating story of the famous Bon Accord soft drinks business when director Karen Knowles popped into the Cupar campus recently in an offshoot of work with Savour St Andrews. Karen, the great […]

The Adamson’s Mat Majer at the St Andrew’s Day dinner

Head chef Mat Majer of award-winning The Adamson will be mentoring Fife College students as he produces the Petits Fours course at our St Andrew’s Day Dinner held in association with the Old Course Hotel, Golf Resort and Spa on the evening […]

Michelin-starred Geoffrey Smeddle at the St Andrew’s Day Dinner

One of the UK’s top chefs, Geoffrey Smeddle of the Peat Inn Restaurant with Rooms, will be creating a sumptuous dessert at our St Andrew’s Day Dinner held in association with the Old Course Hotel, Golf Resort and Spa on the […]

Old Course Hotel executive chef Martin Hollis at St Andrew’s Day Dinner

Executive chef Martin Hollis will be cooking the main course at our St Andrew’s Day Dinner held in association with the five red star Old Course Hotel, Golf Resort and Spa on the evening of November 29th. The main course […]