The St Andrew’s Day Dinner 2019

The annual St Andrew’s Day dinner is returning to the town’s Old Course Hotel, Golf Resort and Spa on November 28th with a fabulous showcase of culinary talent and local and Scottish food. “Savour St Andrews”, in association with the […]

New smoky gin from Darnley’s

  Darnley’s Launches a Smoky Gin Darnley’s Gin launches ‘Smoke and Zest’, the second in their limited edition Cottage Series range, each telling a different story of the botanicals found around their Fife distillery and beyond. Locally grown barley and […]

Savour St Andrews Chefs Taster Lunch 2019

  Top chefs and well known businesses will soon be showcasing their food as Savour St Andrews holds its popular annual Chefs Taster Lunch in the town. In association with the Old Course Hotel, Golf Resort and Spa, the lunch […]

Savour St Andrews 2019 events

Top chefs and food and drink businesses from in and around St Andrews are once again joining forces to offer a real flavour of the famous golf, university and tourist town. The activities, in association with the Old Course Hotel, […]

St Andrew’s Day Dinner Booking Link

#St Andrew’s Day Dinner, Thursday November 28th, 2019, with Savour St Andrews in association with the Old Course Hotel, Golf Resort and Spa. Dinner tickets are priced at £75.00, and they include a reception with canapés, local gin cocktails, craft […]

Next Door opens beside sister restaurant The Adamson

NEXT DOOR is a 35-cover breakfast, brunch and lunch spot on South Street, fittingly, next door to The Adamson, the award-winning restaurant and cocktail bar. The casual restaurant offers an all-day menu, serving fresh food that’s as nutritious as it is […]

The Adamson’s Mat Majer in the Courier

Mat Majer, head chef at The Adamson, has just featured in the Courier’s weekly food and drink magazine ‘the menu’ Mat joined the team at the multi-award winning two AA rosette restaurant from his role at BABA in Edinburgh where […]

Local chefs on Scotch Beef PGI learning journey

A group of Scottish chefs recently took part in a free learning journey to discover how quality Scotch Beef PGI makes its way from farm to fork. The journey, which was organised by Quality Meat Scotland (QMS) and Savour St […]

Michelin starred Billy Boyter in the Courier’s weekly food magazine ‘the menu’

A native to the area, Billy grew up in a small house by the harbour in Cellardyke, which is only 10 minutes from the restaurant door. Spending the majority of his career in Edinburgh working for some of Scotland’s most […]

Savour St Andrews 2018 student bursary awards

Here are our Savour St Andrews 2018 bursary winners – Fife College SVQ Professional Cookery Level 5 with chef/lecturer Michael Henderson, and SRUC Hospitality HND Professional Cookery with chef/lecturer Wullie Balfour. They will use the use the awards to help […]