Old Course Hotel’s Martin Hollis cooks pork

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Old Course Hotel, Golf Resort and Spa executive chef Martin Hollis will be creating two dishes using Quality Meat Scotland Specially Selected Pork for the Taster Lunch at the hotel on November 6th.

Martin’s tasters will be pork fillet with Stornaway black pudding, wrapped in pastry with a sage and apple sauce, and a pork and chorizo burger with smoked paprika mayonnaise.

The innovative taster lunch offers tickets for just £5 which can be used to purchase three of the dishes on offer around the hotel’s splendid Hall of Champions.

Visitors can buy multiple tickets. Under 12’s will receive three free tastings. Booking isn’t necessary, and entry is free.

The event will run from 12noon-4pm, and taking part will be the Old Course Hotel itself, St Andrews Links, The Adamson, The Peat Inn, The Seafood Restaurant, Playfair’s Restaurant, Zest, B Jannettas, Forgan’s and the Scottish Fruit Company.

Hospitality students from the SRUC Elmwood Campus will be helping out at the event.

Photograph shows Martin with St Andrews Links executive chef Ian MacDonald in the background

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