Savour St Andrews Chefs Taster Lunch 2019
In association with the Old Course Hotel, Golf Resort and Spa, the lunch will take place in the hotel’s Hall of Champions from 12 noon-3pm on Sunday November 3rd.
Visitors will be able to taste a variety of dishes, see the chefs at work, ask questions and hear about ingredients and techniques.
The innovative event offers tickets for just £5 which can be used to try three dishes. There will also be samples of artisan soft drinks and speciality coffees. Tickets can be purchased at the door, booking isn’t necessary and entry is free. Children under 12 will be given free tickets for three dishes.
Part of the proceeds will go towards bursaries for hospitality students at SRUC Elmwood Campus and Fife College.
Among those taking part will be the Old Course Hotel itself, St Andrews Links, The Adamson, The Peat Inn, The Seafood Ristorante, Playfair’s Restaurant, Zest, Forgan’s, Mitchells St Andrews, Rocca Deli, the Golf Inn, Fisher and Donaldson, Rufflets St Andrews, Tailend, Macdonald Rusacks (St Andrews Surf andTurf), Hotel du Vin St Andrews, St Andrews Brewing Co, Hams Hame, Rogue, The Doll’s House, SRUC Elmwood and Bon Accord.
There will also be music from the popular University of St Andrews student-based A Cappella group The Accidentals.
Chef lecturers and students from SRUC Elmwood Hospitality are providing support at the event.
Pic (Alan Richardson) shows a group of the participants led by the Old Course Hotel’s executive chef Martin Hollis tackling the South Street pedestrian crossing