Sharon Munro, the head of catering at St Andrews Links Trust, is taking part in our Chefs Taster Lunch in an event aimed at showcasing local business and helping to provide bursaries for hospitality students at SRUC Elmwood Campus and Fife College.
Sharon’s taster will be East Neuk crab risotto with a seared Pittenweem langoustine.
The lunch, offering great food and exceptional value, will take place at the Old Course Hotel, Golf Resort and Spa between noon-3pm on Sunday November 4th. Visitors will be able to see the chefs at work, and ask questions about their dishes, ingredients, and techniques.
The innovative event offers tickets for just £5 which can be used to try three dishes. Multiple tickets can be purchased, booking isn’t necessary, and entry is free. Children under 12 will be given free tickets for three dishes. There will also be free samples of artisan soft drinks and speciality coffee.
Taking part will be the Old Course Hotel itself, St Andrews Links, The Adamson, The Peat Inn, The Seafood Ristorante, Kinnettles, Zest, Forgan’s, Mitchell’s Deli, Rogue, the Scottish Fruit Company, Fisher and Donaldson, The Tailend, The Newport, St Andrews Brewing Company, Macdonald Rusacks, Hotel du Vin St Andrews, and Bon Accord Soft Drinks. Support is being provided by SRUC Elmwood Hospitality.
Sharon Munro – Sharon Munro is the head of catering for the St Andrews Links Trust, prior to that she had been the head chef at the “Links” for the past 9 years. Sharon is responsible for all the food offerings across the St Andrews Links Trust properties, as well as having to manage 35 members of her team. She joined the links after working at Balbirnie House Hotel, where she rose from demi chef de partie to junior sous chef in four and a half years. Sharon trained at Carnegie College (now part of Fife College) in Dunfermline.