Sweet and savoury from the Adamson


Stewart Macaulay of the award-winning two AA Rosette Adamson Restaurant will be creating delicious desserts and a savoury taster for the November 6th Chefs Taster Lunch at the Old Course Hotel, Golf Resort and Spa.

The innovative taster lunch offers tickets for just £5 which can be used to purchase three of the dishes on offer around the hotel’s splendid Hall of Champions.

Visitors can buy multiple tickets. Under 12’s will receive three free tastings. Booking isn’t necessary, and entry is free.

The event will run from 12noon-4pm, and taking part will be the Old Course Hotel itself, St Andrews Links, The Adamson, The Peat Inn, Fisher and Donaldson, The Seafood Restaurant, Playfair’s Restaurant, Zest, B Jannettas, Forgan’s and the Scottish Fruit Company.

Hospitality students from the SRUC Elmwood Campus will be helping out at the event.

The photograph shows Stewart working at the 2015 St Andrew’s Day Dinner

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