The Adamson’s Mat Majer in the Courier

Mat Majer, head chef at The Adamson, has just featured in the Courier’s weekly food and drink magazine ‘the menu’

Mat joined the team at the multi-award winning two AA rosette restaurant from his role at BABA in Edinburgh where he was stationed since it opened at the Principal Charlotte Square Hotel. Mateusz is a highly motivated professional with passion for food and a focus on high standard of taste and quality. Mat’s leadership qualities have been gained in Michelin & AA Rosettes establishments throughout the UK.