Staff from Jamie Scott’s restaurant The Newport, which was recently named AA Restaurant of the Year Scotland, are taking part in our Chefs Taster Lunch in an event aimed at showcasing local business and helping to provide bursaries for hospitality students at SRUC Elmwood Campus and Fife College.
Jamie is cooking wild game corn dog with fermented berry ketchup.
The lunch, offering great food and exceptional value, will take place at the Old Course Hotel, Golf Resort and Spa between noon-3pm on Sunday November 4th. Visitors will be able to see the chefs at work, and ask questions about their dishes, ingredients, and techniques.
The innovative event offers tickets for just £5 which can be used to try three dishes. Multiple tickets can be purchased, booking isn’t necessary, and entry is free. Children under 12 will be given free tickets for three dishes. There will also be free samples of artisan soft drinks and speciality coffee.
Taking part will be the Old Course Hotel itself, St Andrews Links, The Adamson, The Peat Inn, Playfair’s Restaurant, Kinnettles, Zest, Forgan’s, Mitchell’s Deli, Rogue, the Scottish Fruit Company, Fisher and Donaldson, The Tailend, The Newport, St Andrews Brewing Company, Macdonald Rusacks, Hotel du Vin St Andrews, and Bon Accord Soft Drinks. Support is being provided by SRUC Elmwood Hospitality.
Jamie Scott – Originally from Arbroath, former BBC MasterChef:The Professionals winner Jamie was inspired by his mother – Britain’s first female sous chef – and his grandmother, a keen baker. Jamie helped in the kitchen of his parents’ Arbroath pub before attending culinary college to pursue his dream of becoming a chef. After six years learning his craft, Jamie had a four year spell as head chef at Rocca, St Andrews. In March 2016, Jamie and his wife Kelly opened The Newport, just across the River Tay from Dundee. The restaurant has wowed diners both local and from afar with its wonderfully unique experience and stunning river views. The Newport was awarded 2 AA Rosettes only weeks after opening and entered in the Michelin Guide. It has also just been named AA Restaurant of the Year Scotland.