Three award winners in St Andrews

Three winners from St Andrews are pictured here Scottish Food Awards and Academy 2018

The Seafood Ristorante, stunningly located overlooking the West Sands, picked up Restaurant Chef Team of the Year, Sous Chef of the Year for Jamie Mackinnon, and Rising Star 2018 for owner Stefano Pieraccini.

Julie Lewis picked up the Family Business of the Year award for the Adamson, and Viv Collie, of Savour St Andrews was honoured for Services to Hospitality.

Image –  Gastronomic Agency

 

 

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